Wednesday, January 9, 2013

The night we said our goodbyes

The pasta wasn't al dente. In fact, we had to send under-cooked pasta back... twice.









But in the end, there was something rustic and authentic about the food. It almost felt like I had an Italian grandmother putting her love into those plates. I couldn't stay mad at grandma. The wild truffle risotto was delicious and the lemon curd is something I would go back for.

We left happy.


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Jamie's Italian
Covent Garden
11, Upper St Martin's,
London, England.

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